Preparation of "Bocconotti"

• Start with the short pastry putting all the ingredients in a bowl.
• Work them until they form a compact dough that you wrap in the film and you will rest in the fridge for 30 minutes.
• Once it is taken up, roll it out with a rolling pin, on a floured work surface, for a thickness of about 3 mm.
• Now prepare the filling by chopping chocolate, cocoa, sugar, almonds, rum and cinnamon in a mixer.
• Transfer to a bowl and add to the egg, mixing.
• Grease the mold for the tartlets now and place the shortcrust pastry inside.
• Stuff with chocolate and cut circles with the remaining pastry.
• Cover with the newly cut circles and seal the edges well.
• Cook in a preheated oven at 180 ° C for 20 minutes or until they are golden brown.
• Once baked leave them to cool.
• Your "Bocconotti" are ready to be sprinkled with icing sugar and served.